Best asian fusion restaurant in Southwest Ada County Alliance

Creamy Coconut Shrimp

Shrimp sautéed in garlic, shallots, lemongrass and white wine; tossed with a creamy coconut sauce, grape tomatoes, lemon zest and Thai basil leaves; served with warm garlic naan

Cream Cheese Wonton

6 pieces of deep-fried wonton wrap; filled with cream cheese, carrot, onion and celery. Served with house-made sweet chili sauce

Korean Beef Tacos

Marinated beef bulgogi, cabbage, lettuce, cilantro, house-made pickled daikon/carrot, spicy gochujang Korean mayo sauce, kimchi, feta cheese, topped with crispy onions and served in corn tortillas

Five Spice Short Rib

Slow-braised bone-in beef short rib with garlic five spice sauce served with mushrooms, shitake mushroom, smashed combination of potatoes/carrot/cauliflower, broccolini and topped with fried onion

Roasted Duck

Contains evaporated milk. Our signature Chinese-style roasted duck breast; sliced and served over rice with collard greens and pickled ginger. Topped with house-special brown sauce

Black Pepper-Ginger Beef

Stir-fried marinated beef with red and yellow onions, bell peppers, black peppers, ginger and garlic, served with jasmine white rice or brown rice

Kao-Soi (In Curry Broth)

Steamed egg noodles in spicy curry sauce. Topped with crispy egg noodles, fried shallots, green onions and cilantro. Served on a side with red onions, pickled Chinese mustard, chili-garlic sauce and a lime wedge

Beef Chow Fun

Pan-fried flat rice noodles, tender beef, shitake mushrooms, bean sprouts and green onions in smoky brown sweet stir-fry sauce

Duck Curry

Contains nuts. Sliced of roasted duck breast, pineapple chunks, tomatoes, bell peppers, Thai basil and lychees in mild panang curry sauce

Cha-cha

Japanese Matcha layered with our signature Thai tea and milk.